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Farm to Table Dinner
Date and Time
Friday Aug 9, 2024
5:00 PM - 7:00 PM CDT
Location
Broske Center at Legion Park, Platteville
Fees/Admission
Earlybird tickets until July 31 are $20
After August 1 tickets increase to $30
Website
Contact Information
Platteville Regional Chamber
Send Email
Description
Farm to Family Dinner
An agricultural dining experience created from locally sourced ingredients by Chef Joe Gustafson. Dine-In or Carryout. This fresh and delicious meal will start with a Chilled Cantaloupe Mint soup followed by a Kohlrabi and Arugula Salad with a Raspberry Vinaigrette. The main course will be a Beef Bourguignon with Summer Vegetables. Dessert will be Cheesecake topped with berries. Cucumber Mint Mojito will also be available to dine-in guests. while supplies last. Watch our Facebook Page for details and updates!
Only 225 tickets are available.
Images
Farm to Table Dinner
Date and Time
Friday Aug 9, 2024
5:00 PM - 7:00 PM CDT
Location
Broske Center at Legion Park, Platteville
Fees/Admission
Earlybird tickets until July 31 are $20
After August 1 tickets increase to $30
Website
Contact Information
Platteville Regional Chamber
Send Email
Description
Farm to Family Dinner
An agricultural dining experience created from locally sourced ingredients by Chef Joe Gustafson. Dine-In or Carryout. This fresh and delicious meal will start with a Chilled Cantaloupe Mint soup followed by a Kohlrabi and Arugula Salad with a Raspberry Vinaigrette. The main course will be a Beef Bourguignon with Summer Vegetables. Dessert will be Cheesecake topped with berries. Cucumber Mint Mojito will also be available to dine-in guests. while supplies last. Watch our Facebook Page for details and updates!
Only 225 tickets are available.
An agricultural dining experience created from locally sourced ingredients by Chef Joe Gustafson. Dine-In or Carryout. This fresh and delicious meal will start with a Chilled Cantaloupe Mint soup followed by a Kohlrabi and Arugula Salad with a Raspberry Vinaigrette. The main course will be a Beef Bourguignon with Summer Vegetables. Dessert will be Cheesecake topped with berries. Cucumber Mint Mojito will also be available to dine-in guests. while supplies last. Watch our Facebook Page for details and updates!
Only 225 tickets are available.
Images
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